Butter chicken, also known as Murgh Makhani, is one of the most popular Indian dishes worldwide. Known for its rich tomato-based gravy, creamy texture, and perfectly spiced chicken, this dish has become a favorite in homes and restaurants across the United States.
If you love bold flavors and comforting meals, here are the top 10 butter chicken recipes you should try. Each version offers a unique twist while keeping the classic creamy goodness intact.
1. Classic Indian Butter Chicken (Authentic Murgh Makhani)
This is the traditional Delhi-style recipe made with:
- Yogurt-marinated chicken
- Fresh tomato puree
- Butter and heavy cream
- Garam masala and kasuri methi (dried fenugreek)
The chicken is first marinated in yogurt and spices, grilled or pan-seared, then simmered in a rich tomato-butter gravy. Serve with basmati rice or garlic naan for a restaurant-style experience.
Best for: Traditional flavor lovers.
2. Creamy Restaurant-Style Butter Chicken
This version focuses on achieving the silky, smooth gravy you find in Indian restaurants. The sauce is strained for a velvety texture and finished with extra cream and butter.
Pro tip: Add a small amount of sugar to balance acidity from tomatoes.
Best for: Special dinners and guests.
3. Quick 30-Minute Butter Chicken
Short on time? This recipe uses:
- Pre-cooked rotisserie chicken
- Store-bought tomato sauce
- Ready spice blends
It delivers bold flavor in under 30 minutes without compromising taste.
Best for: Busy weeknights.
4. Slow Cooker Butter Chicken
Perfect for hands-off cooking, this recipe allows the spices to develop slowly over several hours.
- Add marinated chicken and sauce ingredients to the slow cooker
- Cook on low for 6–7 hours
- Stir in cream at the end
The result is tender, juicy chicken infused with deep flavor.
Best for: Meal prepping.
5. Healthy Butter Chicken (Low-Calorie Version)
This lighter version swaps:
- Heavy cream for Greek yogurt or coconut milk
- Less butter
- Lean chicken breast
It keeps the creamy texture while reducing calories and fat.
Best for: Health-conscious eaters.
6. Spicy Butter Chicken (Extra Heat)
If you enjoy bold spice levels, this version adds:
- Extra red chili powder
- Fresh green chilies
- Cayenne pepper
The heat pairs beautifully with the creamy sauce.
Best for: Spice lovers.
7. Butter Chicken with Coconut Milk
This dairy-free twist uses full-fat coconut milk instead of cream. It creates a slightly sweet, tropical flavor profile while keeping the sauce rich and smooth.
Best for: Lactose-intolerant or dairy-free diets.
8. Instant Pot Butter Chicken
Using a pressure cooker reduces cooking time significantly.
- Sauté spices and onions
- Add chicken and tomato puree
- Pressure cook for 8–10 minutes
- Stir in cream and butter
This method locks in flavor while keeping the chicken tender.
Best for: Quick and flavorful dinners.
9. Tandoori Butter Chicken
This variation uses tandoori-style grilled chicken pieces before adding them to the sauce. The smoky flavor adds extra depth and authenticity.
Best for: BBQ and grilled food fans.
10. Vegan Butter “Chicken” (Plant-Based Version)
This modern adaptation replaces chicken with:
- Tofu
- Cauliflower
- Chickpeas
- Plant-based protein
The sauce remains tomato-based and creamy using coconut milk or cashew cream.
Best for: Vegans and plant-based eaters.
Essential Ingredients for Perfect Butter Chicken
No matter which recipe you choose, these ingredients are key:
- Boneless chicken thighs or breast
- Fresh tomato puree
- Butter
- Heavy cream or coconut milk
- Garlic and ginger
- Garam masala
- Turmeric
- Red chili powder
- Dried fenugreek leaves
Using fresh spices and good-quality butter makes a noticeable difference in flavor.
What to Serve with Butter Chicken
Butter chicken pairs best with:
- Steamed basmati rice
- Garlic naan
- Butter roti
- Jeera rice
- Cucumber raita
These sides help balance the richness of the dish.
Final Thoughts
Butter chicken remains one of the most loved comfort foods worldwide. Whether you prefer the authentic Indian version, a quick weeknight recipe, or a healthier twist, there’s a butter chicken style for everyone.
Experiment with different versions to find your favorite. With the right spices and creamy tomato base, you can easily recreate restaurant-quality butter chicken at home.