When most people think of tiramisu, they imagine the iconic Italian dessert layered with espresso-soaked ladyfingers, mascarpone cream, and cocoa powder. While that timeless version will always have its place, this Raspberry and Cream Tiramisu offers a refreshing, summery alternative that feels lighter, fruitier, and irresistibly elegant.
Developed by Milena Manolova for tacoscaliforniagrill, this recipe reimagines tiramisu by swapping coffee for a vibrant raspberry syrup and adding layers of fresh raspberries for bursts of juicy sweetness. The result is a no-bake dessert that’s creamy, tangy, delicately sweet, and visually stunning—perfect for warm-weather gatherings, celebrations, or anytime you want an impressive dessert without turning on the oven.
Why Raspberry Tiramisu Works So Beautifully
Tiramisu is all about balance: soft textures, subtle sweetness, and creamy richness. Raspberries naturally fit into this formula thanks to their bright acidity and fresh flavor.
Here’s what makes this version shine:
- Raspberry syrup replaces espresso, adding fruity depth without bitterness
- Fresh raspberries bring texture, juiciness, and color
- Mascarpone and whipped cream create a light, silky filling
- No baking required, making it ideal for summer
- Make-ahead friendly, with flavors improving as it chills
The combination of tart berries and creamy layers keeps the dessert from feeling heavy, even after a generous slice.
Flavor & Texture Profile
This raspberry and cream tiramisu delivers a multi-layered sensory experience:
- Sweet-tart raspberry flavor from syrup, jam, and fresh fruit
- Creamy, cloud-like filling from mascarpone and whipped cream
- Soft, cake-like texture from syrup-soaked ladyfingers
- Light vanilla aroma that rounds everything out
Each bite is smooth, fresh, and balanced—never overly sweet.
Perfect for Entertaining
With its bold pink hues and elegant layers, this tiramisu is a true showstopper. It’s ideal for:
- Summer parties and BBQs
- Bridal showers or baby showers
- Dinner parties
- Holiday desserts with a lighter feel
- Make-ahead desserts for stress-free hosting
Despite its refined appearance, the recipe is straightforward and approachable, even for beginner bakers.
Ingredients Overview
For the Raspberry Syrup
- Granulated sugar
- Water
- Frozen raspberries
For the Mascarpone Cream
- Heavy cream
- Mascarpone cheese
- Powdered sugar
- Vanilla extract
- Raspberry jam
For Assembly
- Ladyfingers
- Fresh raspberries
- Freeze-dried raspberry powder (for garnish)
Raspberry and Cream Tiramisu Recipe
Prep & Chill Details
- Prep Time: 30 minutes
- Chill Time: Minimum 4 hours (overnight recommended)
- Total Time: About 4½ hours
- Servings: 8–10
- Course: Dessert
- Method: No-bake
Step-by-Step Instructions
Step 1: Make the Raspberry Syrup
In a saucepan over medium-high heat, combine the sugar, water, and frozen raspberries. Bring to a gentle boil.
Step 2: Simmer Until Syrupy
Reduce the heat and simmer for about 8 minutes, until the raspberries break down and the mixture thickens slightly.
Step 3: Strain the Syrup
Strain the mixture through a fine sieve to remove seeds and pulp, leaving a smooth raspberry syrup.
Step 4: Set Aside
Allow the syrup to cool to room temperature while you prepare the cream.
Step 5: Whip the Cream
In a large bowl, beat the heavy cream until stiff peaks form. Set aside.
Step 6: Beat the Mascarpone
In a separate bowl, beat the mascarpone and powdered sugar for about 1 minute, until smooth and creamy.
Step 7: Add Vanilla
Add the vanilla extract and beat briefly, just until incorporated.
Step 8: Fold in Whipped Cream
Gently fold the whipped cream into the mascarpone mixture in two batches to keep the filling light and airy.
Step 9: Add Raspberry Jam
Fold in the raspberry jam until evenly distributed.
Step 10: Prepare the Fresh Raspberries
Slice the fresh raspberries in half and set aside.
Step 11: Dip the Ladyfingers
Quickly dip each ladyfinger into the raspberry syrup for no more than 5 seconds per side. Avoid soaking too long to prevent sogginess.
Step 12: First Layer
Arrange half of the dipped ladyfingers in an even layer in a 9×9-inch dish.
Step 13: Add Cream
Spread half of the mascarpone cream evenly over the ladyfingers.
Step 14: Add Raspberries
Layer the halved fresh raspberries evenly over the cream.
Step 15: Second Ladyfinger Layer
Dip the remaining ladyfingers in syrup and arrange them over the raspberries.
Step 16: Finish with Cream
Spread the remaining mascarpone cream evenly over the top and smooth with a spatula.
Step 17: Chill
Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the layers to set.
Step 18: Garnish and Serve
Before serving, sift freeze-dried raspberry powder over the top for color and extra flavor. Slice and enjoy.
Texture & Taste Breakdown
This tiramisu delivers contrast and harmony in every forkful:
- Top layer: Silky smooth and lightly fruity
- Middle layer: Juicy raspberries with fresh acidity
- Base: Soft, syrup-soaked ladyfingers
- Overall: Creamy, refreshing, and perfectly balanced
It’s indulgent without being heavy—ideal for ending a meal on a bright note.
Tips for the Best Raspberry Tiramisu
- Don’t oversoak the ladyfingers: A quick dip keeps structure intact
- Use full-fat mascarpone: Ensures richness and stability
- Chill thoroughly: This helps the layers firm up and flavors meld
- Taste your raspberries: Adjust sugar if they’re very tart
Make-Ahead & Storage
- Make Ahead: Best made the day before serving
- Refrigeration: Store covered for up to 3 days
- Freezing: Not recommended, as texture may suffer
The flavors deepen over time, making leftovers even more delicious.
Customization Ideas
- Swap raspberries for strawberries or mixed berries
- Add lemon zest to the cream for extra brightness
- Use almond extract instead of vanilla for a nutty note
- Layer in white chocolate shavings for added indulgence
Final Thoughts
This Raspberry and Cream Tiramisu is proof that classic desserts can be reinvented in exciting, modern ways. Light, creamy, and bursting with berry flavor, it’s a dessert that feels both luxurious and refreshing.
Whether you’re a tiramisu traditionalist looking to try something new or a raspberry lover searching for the perfect no-bake dessert, this recipe delivers elegance, ease, and unforgettable flavor in every slice.