Makai Seekh Kebab Recipe | Sweet Corn Vegetarian Seekh Kebabs (Grilled & Pan-Fried)
Makai Seekh Kebab is a delicious vegetarian twist on the classic seekh kebab, made using sweet corn, potatoes, aromatic spices, and fresh herbs. Crisp on the outside and soft, moist, and flavorful on the inside, these kebabs are perfect for grilling, pan-frying, air-frying, or even baking. The natural sweetness of corn is beautifully balanced with … Read more